Chennai Palace · Holden Hill
The menu.
Explore South Indian favourites and Indian classics. Call the restaurant for availability and to order.
Dosa & South Indian
12 dishesMasala Dosa
$16.90Mysoore Masala Dosa
$17.90Onion Dosa
$16.90Podi Dosa
$16.90Rava Dosa
$17.90Paneer Dosa
$17.90Chicken Dosa
$18.90Idly
$10.90Medhu Vada
$12.90With sambar and coconut chutney.
Veg Kothu Parotta
$14.90Parotta tossed with veg salna, onion, tomatoes and gravy.
Chicken Kothu Parotta
$17.90Parotta with salna, egg, chicken and gravy.
To start
10 dishesPunjabi Samosa
$6.90Three pieces with sweet chutney.
Samosa Chaat
$12.90Samosa with white peas masala and chutneys.
Paani Poori
$10.90Crispy shells with spicy tangy syrup.
Onion Bhaji
$7.90Spiced sliced onion, fried crisp.
Paneer Tikka
$14.90Paneer, onion and capsicum from the tandoor.
Gun Powder Paneer Tikka
$14.90Southern spices and mint chutney.
Chicken Lollipop
$13.90Crispy winglets in hot garlic sauce.
Chicken Tikka
$14.90Clay oven chicken with mint chutney.
Chicken 65
$15.90Batter fried chicken with spice chutney.
Curryleaf Prawn
$15.90Crispy prawns infused with curry leaf.
Curries
12 dishesKadai Paneer
$17.90Paneer in onion gravy.
Paneer Makhni
$17.90Paneer in tomato gravy.
Palak Paneer
$17.90Paneer with spinach purée.
Vegetable Korma
$16.90Vegetables with spices and coconut milk.
Yellow Daal Tadka
$11.90Yellow dhal tempered with Indian spices.
Daal Makhni
$12.90Black urad dal and kidney beans, butter and cream.
Butter Chicken
$18.90Chicken in butter gravy.
Chicken Chettinadu
$18.90Chicken with South Indian herbs and coconut milk.
Chicken Vindaloo
$18.90Chicken in hot vindaloo sauce.
Lamb Chettinadu
$19.90Lamb with South Indian herbs and coconut milk.
Goat Curry
$20.90Goat in a spicy Indian gravy.
Fish Curry
$24.90Fish with tomato, tamarind and coconut.
Biryani, Rice & Breads
10 dishesVeg Biryani
$14.90Chicken Biryani
$17.90Goat Biryani
$18.90Steamed Rice
$3.90Jeera Rice
$5.50Plain Naan
$3.50Garlic Naan
$4.50Cheese and Garlic Naan
$5.50Roti
$3.50Parotta
$4.50Flaky layered flatbread.
Desserts & drinks
8 dishesGulab Jamun
$8.90Gulab Jamun with Ice Cream
$9.90Pistachio Kulfi
$9.90Falooda
$12.90Vermicelli, rose syrup, sabza seed and ice cream.
Chennai Palace’s Jigar Thanda
$12.90Almond gum, rabri ice cream and Nannari syrup.
South Indian Filter Coffee
$4.00Masala Tea (Chai)
$4.00Mango Lassi
$6.90Prices reflect the restaurant’s online menu checked on 30 September 2026 and may change. Please confirm when ordering.